Cooking Methods; Chef" Features Guide - Atag ZX6011Q Mode D'emploi

cooking methods

"Chef" features guide

Symbol
Fan oven
A heater element at the back of the oven
and the fan help cook the food
Combined
*
Cooking is carried out by the lower and upper ele-
ments at the bottom of the oven, and by the air cir-
culation device.
Conventional oven ECO
*
Food is cooked by a top and bottom ele-
ment. No fan.
Conventional
Food is cooked by a top and bottom ele-
ment. No fan.
Turbo grill
Cooking is done alternately by the top ele-
ment and by the fan.
High grill
The food is cooked by the upper element.
Medium grill
The food is cooked by the upper element.
Warming oven
Dosage de l'élément supérieur et inférieur
associés au brassage d'air.
Defrosting
* Cooking methods referred to in the advertisement about energy labelling in accordance with European
Standard EN50304 and the European Directive 2002/40/EC.
112
Feature Description
Oven rapidly reaches the selected tem-
perature. Some dishes can start off in
the cold oven.
Three associated heat sources: lots of
heat at the bottom of the oven, a small
amount of circulating heat and a slight
grill effect.
This is an energy-saving programme that
still produces good results.
The ECO feature is used to label the
oven.
Pre-heating needed to reach the required
temperature.
This mode combines the effects of the
turbine and the grill. The grill directs
infrared energy at the food and the air
movement created by the turbine enhan-
ces this effect.
The double grill covers the entire surface
of the oven shelf.
When the single grill is used, this provi-
des the same cooking performance but
for smaller quantities.
Stays warm
You can use your oven for defrosting,
with just a limited amount of heat as the
fan which circulates the air around the
oven accelerates the exchange of tem-
peratures between the dish and the
appliance.