Different Cooking Methods; Description Of Features - Atag ZX6011N Mode D'emploi

different cooking methods

description of features

Parts of the oven
Programs
in operation
temperature:
min./ pre-selected/ max.
35°C/ 180°C /235°C
Fan
Heating
temperature:
min./ pre-selected/ max.
35°C/ 200°C /275°C
*
Pulsed
conventional
temperature:
min./ pre-selected/ max.
180°C/ 200°C /230°C
Pulsed grill +
Rotisserie
temperature:
min./ pre-selected/ max.
35°C/ 200°C /275°C
*
Conventional
ECO
temperature:
min./ pre-selected/ max.
35°C/ 205°C /275°C
Pulsed
bottom
oven
temperature:
min./ pre-selected/ max.
35°C/ 80°C /100°C
Keeping
warm
temperature:
min./ pre-selected/ max.
35°C/ 240°C /275°C
Conventional
temperature:
min./ pre-selected/ max.
180°C/ 275°C /275°C
Grill
W W h h e e n n i i n n u u s s e e t t h h e e o o v v e e n n g g e e t t s s h h o o t t . .
D D o o n n o o t t t t o o u u c c h h a a n n y y h h e e a a t t i i n n g g e e l l e e m m e e n n t t i i n n s s i i d d e e t t h h e e o o v v e e n n . . Y Y o o u u n n g g c c h h i i l l d d r r e e n n s s h h o o u u l l d d b b e e k k e e p p t t w w e e l l l l a a w w a a y y . .
90
Description of feature
Rapid heating. Certain dishes may be placed
5
directly into a cold oven.Recommended to keep
4
white meat, fish and vegetables succulent and
juicy.For cooking multiple dishes on up to three
levels.
This mode allows for rapid heating. Certain dishes
may be placed directly into a cold oven.For meat
5
and fish, (place preferably in an earthenware dish),
4
and for tarts and pizzas.For cooking on several
levels.
This mode combines the fan and grill effect alter-
nately: the grill directs infrared heat onto the food
and the movement of the air created by the fan
reduces the effect of this.For searing red and white
meat, and for cooking it through and through.For
gently cooking poultry up to 1.7 kilos in weight.
This mode makes it possible for you to save ener-
5
gy while at the same time guaranteeing high-qua-
4
lity cooking. The ECO position is used for the
energy label.Note: all dishes are cooked without
pre-heating.
This mode combines the heat source in the base
of the oven and the fan to move the air around.For
5
"damp" dishes (such as quiches, juicy fruit tarts,
4
etc.).For recipes which need to rise (cakes, brio-
ches, kuglof, soufflés, etc.).
The food is kept warm by the fan which blows
heated air around the dish.
5
- To make dough rise (temperature set at mini-
4
mum).
- To warm plates, or to keep a dish warm.
This mode combines heat sources in the top and
bottom of the oven.
5
4 - It is ideal for slow and delicate cooking.
- For juicy game
- For allowing small dishes to simmer
- For successfully baking bread
The double grill covers the entire surface of the
oven shelf.
5
- Preheat for five minutes.
4
- For grilling thinly sliced meat
- Slices of bread
- Slide the dripping pan on to the first runner level
to catch the juices.
Recommended
positions
em
2
em
5
em em
3 3
er er
1 1
em
2
em
3
er
1
em
3
em
2
er
1
em
2
em
2
em
5
ou
em
4