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additional information for cooking using the "Cooking guide" function
All cooking is carried out without preheating the oven.
COOKING RED MEAT:
- Lamb - saddle
- Lamb - leg
- Roast beef (medium cooked)
- Roast beef (rare).
Cooking is carried out using the TURBO-GRIL element.
You should place the meat on the shelf part of the shelf and drip pan
assembly (without using the dish). You should turn the meat when it is half
cooked.
COOKING CAKES AND TARTS:
Choice of cake tin:
Aluminium: coloured non-stick tins, flexible silicone tins which are well adap-
ted to moist dough (quiches or fruit tarts).
COOKING TERRINE
Place the terrine dish in a double boiler (a dish which is larger than the
terrine dish and filled up to half its height with boiling water).
PLEASE REFER TO THE BACK OF THE "COOKING GUIDE" BOOKLET FOR
ADDITIONAL INFORMATION.
how to use your oven
the "Cooking guide" function
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