Atag ZX6011Q Mode D'emploi page 118

how to use your oven
the "Cooking guide" function
List of dishes from the "Cooking Guide"
WHITE MEAT
VIANDES ROUGES
FISH
VEGETABLES
CAKES
TARTS/QUICHES
118
RECIPES
Duck
Turkey leg
Pheasant
Rabbit
Hare / saddle of hare
Pâté
Goose
Guinea-fowl
Pork, loin
Pork, fillet
Chicken (> 1 700 g)
Chicken RO
Veal, roast joint
Lamb, shoulder
Lamb, saddle
Lamb, leg
Roast beef joint (medium cooked)
Roast beef joint (rare)
Fish kebab
Sea bream
Whiting
Salmon
Trout
Fish roast
Fish terrine
Vegetable flans
gratin dauphinois
lasagnes
Chicory
Stuffed peppers
Stuffed tomatoes
brioches
Fruit cake
Puffs
Chocolate cake
Yoghurt cak
Sponge cake
Kuglof
Pound cake
Shortbread biscuits/cookies
meringues
Shortcrust pastry tart
Flaky pastry tart
tart
quiche
Cheese pie
Fruit pie
Meat pie
soufflé