Setting Procedure - Gaggenau VI 422 611 Notice D'utilisation

Sauces
Tomato sauce with vegetables
Béchamel sauce
Cheese sauce, e.g. Gorgonzola sauce
Reduced sauces, e.g. tomato sauce, Bolognese sauce
Sweet sauces, e.g. orange sauce
Miscellaneous
Camembert/cheese
Dried instant meals to which water is added, e.g. pasta dishes 1
Croutons
Almonds/walnuts/pine nuts
* Turn several times.
** Total cooking time per portion. Fry one after the other.

Setting procedure

Select the appropriate temperature setting from the
table. Place the empty cooking vessel on the element.
1.
Use the control knob to select the temperature setting
you require. Temperature settings 1 to 5 are available
for this function; see temperature settings table.
Temperature Total frying time after the signal
setting tone sounds (min)
1 25 - 35
1 10 - 20
1 10 - 20
1 25 - 35
1 15 - 25
3 7 - 10
5 - 10
3 6 - 10
4 3 - 15
2. Touch the Ú symbol; it will be lit orange.
The ' display and the temperature setting you have
selected will be lit.
The function has now been activated.
The ¬, « ,or ª temperature indicator and the
temperature setting you have selected will remain lit
until the frying temperature has been reached. An
audible signal will then sound, and the temperature
indicator will go out.
3.
Once the frying temperature has been reached, add
the fat and then the food to the pan.
Notes
If a temperature setting above 5 is selected, the
▯
setting will automatically be set to †. In this case, turn
the control knob to position 5.
Turn the food so that it does not burn.
▯
Switching Off the Frying Sensor
Turn the control knob that was used to select the
temperature to the 0 position. The burner will switch off,
and the residual heat indicator will appear.
en-us
Timer functions
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