Powerboost Feature; Activate; Deactivate; Frying Sensor - Gaggenau VI 422 611 Notice D'utilisation

Masquer les pouces Voir aussi pour VI 422 611:
Table des Matières

Publicité

Les langues disponibles

Les langues disponibles

en-us
Timer functions

PowerBoost Feature

The PowerBoost function enables you to heat up large
volumes of water faster than when using heat setting ‚ƒ.
This feature is available for any of the burners, provided
the other burner is not in use. Otherwise, ˜ and ‚ƒ will
flash on the display for the selected burner; the ‚ƒ heat
setting will then be set automatically without activating
this function. Turn the control knob to the 0 position.
Note: The power boost function can also be activated in
the flexible cooking zone if the cooking zone is being
used as a single burner.

Activate

Push in the control knob and turn it to the Ž position.
The ˜ and Ž displays will light up.
The function has now been activated.

Deactivate

Turn the control knob to the heat setting you require. The
˜ and Ž display will go out and the heat setting you have
selected will be lit.
This function has now been deactivated.
Note: In certain circumstances, the PowerBoost function
may switch itself off automatically in order to protect the
electronic elements inside the cooktop.
In this case, the heat setting ‚ƒ will automatically be set.
Turn the control knob to the 0 position or whichever heat
setting you require.
20

Frying Sensor

This function can be used to fry food while maintaining
the suitable frying pan temperature.

Advantages when frying

The cooking zone only heats up if this is required to
maintain the temperature. This saves energy and
prevents the oil or fat from overheating.
The frying sensor function reports when the empty
frying pan has reached the optimum temperature for
adding oil and then for adding the food.
Notes
Do not place a lid on the pan. Otherwise, the function
does not activate correctly. You can use a splash
guard to prevent splashes of grease.
Use oil or grease that is suitable for deep fat frying. If
butter, margarine, extra virgin olive oil, or lard is used,
use heat setting 1 or 2.
Never leave a frying pan, with or without food,
unattended when it is being heated.
If the temperature of the cooking zone is higher than
that of the cookware or vice-versa, the frying sensor is
not activated correctly.

Publicité

Chapitres

Table des Matières
loading

Table des Matières