14_1.Water Discharge; Lighting; Replacing Bulbs (Rif. 16); Maintenance And Cleaning - Qualified Operator - Arneg Samara RTB Manuel D'installation Et D'utilisation

Samara RTB
English
means of the stopping of the refrigeration cycle.
It is possible to request as an option the electrical defrost system (defrosting starts
by stopping the refrigeration cycle and the use of an armoured resistance inserted in
the evaporator).

14_1.Water discharge:

To drain the defrost water, you need to:
have a floor drain with a slight incline.
install the provided siphon between the unit drainage pipe and the floor connection.
hermetically seal the floor drainage area.
This will prevent unpleasant odours from forming within the unit, the dispersion of
refrigerated air and possible unit malfunctioning due to humidity.
Periodically check that the hydraulic connections are still efficient, contacting a
qualified installer.

15.Lighting

Internal lighting of the unit is obtained through fluorescent OSRAM type lights. The light
For greater energy savings, the cabinet can be ordered complete with low
consumption LED lighting. This allows for:
reduced lighting consumption
reduced refrigerator load
lifespan of lights: over 6 years
uniform light intensity and colour
improved lighting as temperature decreases.
switch is beside the light fixture.

16.Replacing bulbs (Rif. 16)

Replace the bulbs as follows:
Turn off the unit's power supply.
Unhook the light fixture from the shelf.
Remove the methacrylate guard (1), slide out the bulb (2) from the housing, and
replace it with the new one.
Reinsert the light, making sure that the contacts are correctly placed in the
appropriate openings.
Reattach the methacrylate guard.
Hook the light fixture back onto the shelf.
Restore the electricity supply.

17.Maintenance and cleaning - qualified operator -

BEFORE CARRYING OUT ANY MAINTENANCE WORK OR
CLEANING, FIRST DISCONNECT THE UNIT FROM THE VOLTAGE
SUPPLY BY MEANS OF THE GENERAL SWITCH. ALWAYS WEAR
PROTECTIVE GLOVES FOR CLEANING.
Food products can deteriorate due to microbes and bacteria. Respecting hygiene
norms is essential in order to guarantee protection of consumer health, as well as
respecting the chain of refrigeration, for which the sales point is the last controllable
ring.
Cleaning operations must include:
1 - WASHING (removing grease, removal of about 97% of the dirt)
2 - DISINFECTING (using appropriate detergents on the surfaces to remove any
pathogenic micro-organisms that might remain after washing).
3 - RINSING
4 - DRYING
Cleaning the refrigeration units is carried out as follows:
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