User Instructions; Warnings - Piron MARCO POLO PF1004 Mode D'emploi

USER INSTRUCTIONS

WARNINGS

Read this manual carefully as it contains all of the information needed related to safety and use
of the equipment. Store carefully for future reference.
Incorrect installation, servicing, maintenance, use and cleaning and any tampering with or
modifications to the equipment may cause malfunction, damage or injuries.
The oven must only be used to cook food in industrial and professional kitchens. Any other use will be
deemed improper. The manufacturer shall not be held liable for uses other than those specified.
The equipment is intended for professional use and must be operated by qualified personnel.
•
It is not suitable for use by those with reduced physical or mental abilities or who are inexperienced,
unless they have been suitably trained to operate the equipment by a person responsible for their safety.
•
Avoid leaving the equipment unattended in the presence of children and ensure that they do not use
it.
•
It is not recommended to position the oven close to sources of heat.
•
Do not, for any reason, leave highly flammable materials close to the equipment; it could cause a fire
hazard.
•
The temperature of food containers, accessories or other objects used during the cooking process
may be high; proceed with caution to avoid the risk of burns.
•
Be careful when opening the oven door; burn hazard from high temperature steam.
•
Do not place flammable objects or food containing alcohol in the oven; they are at risk of self-
combustion, pose a fire hazard and may also cause explosions.
•
The external parts of the oven may exceed a
temperature of 60°C (140°F), so to prevent
the risk of burns avoid touching the areas or
parts marked with the symbol shown here on
the right.
•
If any of the door's glass components break or become damaged they must be replaced
immediately (contact the Service Centre).
•
Disconnect the electric power and water supply in the event of prolonged periods of disuse.
•
The manufacturer shall not be held liable for damage caused to people or things as a result of
non-compliance with the above provisions or tampering with even a single part of the equipment
or the use of non-original spare parts.
•
This equipment complies with EU directives in force.
•
Make sure that the structures designed to support the pans inside the cooking chamber are firmly
secured to the sides. Otherwise pans containing hot food or liquid could fall, causing a burn hazard.
•
The temperature of the room where the oven is installed must be greater than +5°C
•
The air vents must be open and free of obstruction.
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