Bonding Connection; Connection To The Water Supply; Water Treatment; Connection Of Outlets - Piron MARCO POLO PF1004 Mode D'emploi

BONDING CONNECTION

This connection must be made when more than one device is installed in the same
area. Use the terminal marked with the symbol: (see illustration on the right).
This terminal can be used to connect a yellow/green cable of a size between 2.5
and 10 .
mm²
The equipment must be included in a bonding system, the effectiveness of which
must be tested in accordance with the regulations in force.

CONNECTION TO THE WATER SUPPLY

A shut-off valve and mechanical filter must be placed between the
water supply and the oven. The rear of the oven is equipped with a
G3/4'' type inlet with a filter. A 2-metre pipe with G3/4'' fittings and a
non-return valve for fluids are also provided as required by the
regulations in force. WARNING: only use the parts provided (pipe with
fittings and non-return valve) to connect the oven; do not use or reuse
other piping. Allow some water to flow out of the pipe to eliminate any
material residues before connecting it to the equipment. The pressure
of the water supplied must be between 150 (1.5 bar) and 200 kPa (2
bar) and the maximum temperature must not exceed 60°C (140°F). If
the pressure of the water supplied exceeds 200kPa (2 bar), a pressure
regulator must be fitted, set to 200kPa (2 bar).

WATER TREATMENT

The maximum hardness value of the water must not exceed 5 °f (to prevent the accumulation of limescale
inside the cooking chamber). The use of a demineralizing device (inverse osmosis) is recommended to
prevent limescale and other mineral deposits accumulating inside the oven.

CONNECTION OF OUTLETS

SMOKE OUTLET
Hot fumes and other smells are produced during the cooking process, which are expelled through the
cooking chamber outlet. It is located at the top of the back of the oven. Do not place objects over the outlet
as they could prevent fumes from escaping and the objects themselves could be damaged. The oven should
be positioned below an extraction hood or provision should be made to convey the hot fumes and smells
outdoors using a pipe of at least the same diameter as the outlet. Avoid choking the pipe.

TECHNICAL DATA

See tag plate containing technical data attached to this manual and the rear of the oven.
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