Time Intervals Each Vacsy® Sealing Unit Use; Food Safety; Disposal - Zepter VacSy Manuel D'utilisation

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14. The machine should only be cleaned with a dry or slightly damp cloth. Never use abrasives,
alcohol or other solvents. Always allow the appliance to dry completely before putting it away.
15. Never touch the Sealing Strip when using the machine (pos. 9) – it may be hot.
16. Make sure that vacuum channels are unobstructed. If necessary, clean with a dry cloth.
17. Use original VacSy® accessories only.
18. Never consume food kept in bags that are not sealed properly or have become swollen!
The food may have gone bad and could be harmful to your health.
1.3 TIME INTERVALS BETWEEN EACH VACSY® SEALING UNIT USE
For the proper operation of the machi ne there should be at least a 20-se cond time interval between
individual cycles of sealing or vacuum packing.
When the cycles follow each other too quickly, the machine automatically stops. The Overheating
indicator lights up (pos. 6).
Wait for the machine to cool down (approximately 45 minutes). When the Overheating indicator
goes off, you can carry on using the machine as normal.
WARNING! While the machine is cooling down, do not unplug it!
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1.4 FOOD SAFETY

Always follow the usual rules of safe food preservation:
a) Never freeze meat after it has defrosted
b) Never mix raw and cooked foods
c) Always vacuum-pack leftovers immediately
d) Do not reheat milk or other dairy produce
VacSy® is a system for food preservation only and should not be used for cooking.

1.5 DISPOSAL

At the end of its lifecycle, we recommend making the machine safe by cutting the power cord.
Do so only after unplugging it from the mains! Do not dispose of the machine as ordinary rubbish,
but leave it with personnel qualified to collect such material. In this way, it will be properly disposed
of and recycled.
This is a valuable aid for safeguarding our environment!
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