Comparative Table Of Food Storage In The Freezer; Warranty - Zepter VacSy Manuel D'utilisation

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9.3 COMPARATIVE TABLE OF FOOD
STORAGE IN THE FREEZER
REGULAR VACUUM
TYPE OF FOOD
STORAGE STORAGE
Fresh meat 6 months 18 months
Ground meat 4 months 12 months
Poultry 6 months 18 months
Fish 6 months 18 months
Fresh Vegetables
8 months 24 months
(TIP number 1)
Mushrooms (TIP number 3) 8 months 24 months
Herbs (TIP number 4) 3-4 months 8-12 months
Fruit 6-10 months 18-30 months
Cold meats 2 months 4-6 months
Baked goods 6-12 months 18 months
Coffee beans 6-9 months 18-27 months
Ground coffee
6 months 12-34 months
(TIP number 2)
Bread/rolls 6-12 months 18-36 months
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Note: Only approximate time of preservation is indicated in the tables, as
it depends on the initial state (freshness) and food preparation method.
The storage of food is considered at +3 °C / +5°C in the refrigerator and
at –18 °C in the freezer.
TIPS!
1. Blanch before freezing or wash food before storing it in the
refrigerator. Chopped food containing a lot of water is not suitable
for vacuum packing (cucumbers, zucchini etc.).
2. If you want to vacuum pack coffee or other ground food properly
with VacSy® SEALING UNIT, leave the items in their original packaging
and place them into the VacSy® bag. If you do not have the original
packaging, use a regular bag and insert it into the VacSy® bag. This
way you can prevent beans or ground items from being sucked into
the machine.
3. Mushrooms: We strongly recommend the "manual vacuum packing"
function. Only hard, meaty and fresh mushrooms are suitable for
vacuum packing and freezing. First wash and dry the mushrooms,
then chop them with a fine knife and store them in small quantities.
Almost all types of mushrooms should be blanched. We recommend
that you put them in the freezer for half an hour before vacuum
packing. Do not thaw the mushrooms before cooking with them.
Boil frozen mushrooms in hot salty water or add them to sauces.
4. Herbs containing a high proportion of essential oils, such as sage,
thyme, rosemary or peppermint are not suitable for vacuum packing
but only for drying. Basil, tarragon, garden dill, parsley and chives
should be frozen. If dried, they lose too much flavour.

10 - WARRANTY

This appliance can only be assigned to the functions it has been designed for, i.e. food preservation. The manufacturer cannot be held responsible
for any damage deriving from improper, incorrect or unreasonable use.
All our appliances have undergone strict inspection tests and are guaranteed against manufacturing defects. The guarantee starts from the date
of purchase. The date of purchase is the date shown on the invoice issued by the dealer upon the delivery of the appliance. Evidence of original
purchase is required for warranty services, so it is important to keep your sales receipt.
The warranty period is applicable according to the local laws and regulations in force.
The manufacturer undertakes to repair or replace those parts that prove to have manufacturing defects cost free, within the warranty period.
Those defects that are not clearly attributable to either material or manufacturing will be examined at one of our ZEPTER Service Centres or at
our headquarters and charged according to the outcome.
The warranty is only valid if:
• The device shows material or manufacturing defects.
• No signs of damage by the customer or presence of non-original pieces fit by other people has been found.
• Accessories designed for the VacSy® line have been used.
• The sealing unit has not been overloaded or smashed.
The warranty does not include:
• Normal wear and tear on parts.
• Damage caused by transport, inadequate use, negligence and/or incorrect use.
• Machines that have been tampered with.
• Machines that have been used for unintended purposes.
• Damage as a result of failure to respect safety regulations and not following the instructions in the User Manual.
• Any damage to the product resulting from repairs and/or maintenance carried out by unauthorised repair centres.
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