Manual Packing Functions - Zepter VacSy Manuel D'utilisation

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WARNING! The bag should always be at least 5 cm
longer than the space occupied by the item
to be vacuum packed.
6. Put food into it and vacuum pack.
Make sure that inner surfaces (for the sealing edge) are
clean, dry and free of food materials.
RECOMMENDATION:
When vacuum packing greasy products (especially bacon) it is strongly recommended to reverse the outside edges of bag, put the food item
inside, and flip the edges back out again. This keeps the area to be sealed free of grease.
7. Place the filled bag on the work surface in front of the machine and pull it to the middle of the Vacuum Channel (between black gaskets;
see Figure 6 – pos. 10). Make sure that the bag placed on the Sealing Strip is completely smooth (not creased).
8. Press on the rims of the lid (first one side, then the other) until a click is heard.
9. Press the Vacuum Packing of Bags button (pos. 4).
RECOMMENDATION: If the machine does not start the process right after you press the Vacuum Packing of Bags button, then press gently on
the middle of the lid with your finger.
WARNING! The bag will be vacuum packed and sealed automatically. Due to high vacuum pressure, the lid stays closed while the machine
is in operation.
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Figure 6: For vacuum
packing place the filled bag
in the middle of the vacuum
channel (between the black
foam seals).
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10. After the procedure (when the indicator no longer blinks), press the top of the machine with
your wrist (at the same place as when locking), and then with your fingers against the inside round
plate on the side of the machine.
11. Check the vacuum-packed bag. The sealing edge should be smooth and clean.
12. If Vacsy sealing unit will be not in use for a long time, switch the machine OFF (pos. 1).
TIP!
WHAT TO DO IN CASE THE MACHINE STARTS TO SUCK LIQUID OUT OF THE BAG DURING VACUUM
PACKING
If you notice that the machine starts to suck liquid out of food during vacuum packing,
IMMEDIATELY interrupt the process of vacuum packing by pressing the Stop button (pos. 4).
ATTENTION! The Stop button can be pressed only while the machine is vacuum packing (the
button no longer works when the machine is sealing). If you do not stop the
process of vacuum packing in time and liquid enters the Vacuum Channel, the
machine will stop automatically, and the "Liquid Block" indicator will light up.
To open the lid, press the top of the machine with your wrist (at the same place as when locking),
and then press your fingers against the inside round plate, which is on the side of the machine
(Figure 3).
There is a container between the gaskets that you lift straight up (Figure 7). Drain the liquid and carefully wipe the whole container. If the liquid
enters the channel with the container, wipe and dry the channel as well. Set the container back into its place and carry on with vacuum packing.
6.2 MANUAL VACUUM PACKING FUNCTIONS
When vacuum packing foods that are easily crushed or contain a lot of water (fresh fruit, salads, mushrooms, bread, pastry) less vacuum should
be used (from 0 to -300 mbar).
With manual vacuum packing you can interrupt the process of removing air as soon as you assess that enough air has been sucked out of the
bag or that further removal of air could damage foods that are easily crushed.
EN
Figure 7: When liquid collects in the
container, lift it straight up, drain the
liquid and carefully wipe the container.
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