Tescoma President Mode D'emploi page 2

Pressure cooker PRESIDENT
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If needed, please contact your retailer or Tescoma at www.tescoma.com.
CHARACTERISTICS
The luxurious pressure cooker PRESIDENT with easy adjustment of ideal pressure, IDEALCOOK, for quick
and economic cooking of all common meals, is excellent for preparing all kinds of meat including fi sh,
vegetables, side dishes and soups. Cooking with pressure cooker PRESIDENT is signifi cantly faster than
standard cooking.
Pressure cooker PRESIDENT comes with a steamer basket which can be used for cooking in steam in the
pressure cooker; this is excellent particularly for preparing fi sh and tender vegetables. The steamer basket
is made of high-grade stainless steel.
The modern clamp-type closure on the lid makes it possible to easily open and close the pressure cooker
with just one hand.
The pressure cooker has 3 pressure-reducing safety components and a lock against accidental opening; it
is entirely safe to use.
Pressure cooker PRESIDENT is made of high-grade stainless steel; the grips of high-quality resistant plastic
materials do not burn if used properly.
The solid three-layer sandwich bottom has excellent heat retaining properties for additional energy
economy. Cooking takes place at a low heat output; the heat may be switched off in advance before the
end of cooking.
Pressure cooker PRESIDENT is suitable for all types of cookers: gas, electric, vitro-ceramic and induction cookers.
OPERATING PRESSURES IN PRESSURE COOKER PRESIDENT
0,15 bar
0,40 bar
0,65 bar
0,85 bar
The maximum operating pressure in the vessel is 1.05 bar.
PRESSURE COOKER DESCRIPTION
1) Operating valve
1a) Pressure regulator and steam release IDEALCOOK
1b) Pressure indicator of the vessel
1c) Nut of the operating valve
1d) Pressure-reducing safety component
2) Safety valve
3) Lock against accidental opening
4) Folding handle
5) Clamp-type closure
6) Lid of the pressure cooker
7) Silicone seal
8) Pressure cooker vessel
9) Solid grips
10) Sandwich bottom
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BEFORE FIRST USE
Thoroughly study these instructions for use before fi rst use. Wash the pressure cooker and all its parts with
warm water and detergent and wipe them dry.
BEFORE EACH USE
Inspecting the valves
Operating valve
Check the holes in the nut of the operating valve on the bottom of the lid of the pressure cooker – they must
be clean, not clogged. If clogged, fl ush them under running water or clean using a suitable object. (Fig. A)
Check if the nut of the operating valve in the bottom of the lid is tight enough; if not, tighten the nut with
your hand. (Fig. B)
After inspection, make sure that the pressure regulator IDEALCOOK can be smoothly adjusted to any
operating position as well as the position for releasing steam xxxxx. (Fig. C)
Safety valve
Push on the centre of the safety valve in the bottom of the lid – it must spring. Make sure that the entire
safety valve moves freely in the lid and the seal of the safety valve is not damaged. (Fig. D)
Pressure indicator
Push on the pressure indicator seal in the centre of the nut of the operating valve in the bottom of the
lid - it must spring. (Fig. E)
USING THE PRESSURE COOKER
Opening the pressure cooker
Open the handle on the lid of the pressure cooker. This will release the clamp-type closure and you can grab
the handle and lift the lid from the vessel of the pressure cooker. (Fig. F)
ALWAYS OPEN THE PRESSURE COOKER ONLY AFTER ENTIRELY RELEASING STEAM FROM IT. NEVER APPLY
INAPPROPRIATE FORCE WHEN OPENING THE PRESSURE COOKER.
Filling the pressure cooker
FOR SAFETY REASONS, THE PRESSURE COOKER MUST BE FILLED TO A MAXIMUM OF 2/3 VESSEL CAPACITY.
With foods that tend to froth or swell when heated, such as soups or lentils, rice, etc., fi ll the pressure
cooker to a maximum of ½ vessel capacity to avoid unwanted clogging of valves and boiling over. (Fig. G).
DO NOT COOK WITHOUT WATER IN THE PRESSURE COOKER. THE MINIMUM AMOUNT OF WATER IS 250 ML.
Closing the pressure cooker
Grab the handle of the lid of the pressure cooker, attach it to the vessel by lowering it to the horizontal
position and fold the lid down; this will close the pressure cooker. (Fig. H)
Make sure that the pressure regulator IDEALCOOK can be smoothly adjusted to any operating position as
well as the position for releasing steam xxxxx. (Fig. I).
DO NOT APPLY INAPPROPRIATE FORCE WHEN CLOSING THE PRESSURE COOKER.
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