Thermador Professional Serie Guide D'utilisation Et D'entretien page 31

– For tender, golden brown crusts, use light non-stick/
anodized or shiny metal pans.
– For brown crisp crusts, use dark non-stick, anodized
or dark, dull metal pans or glass bakeware. These
may require lowering the bake temperature 25°F.
Preheating the oven
Most cooking times in recipes are designed for a
¡
preheated oven and require that the oven already be at
a certain temperature before cooking starts. Refer to
your recipe for preheating recommendations.
Preheating time depends on the temperature setting
¡
and the number of racks in the oven. Remove unused
oven racks to shorten the preheat time.
Preheating is not necessary for ROAST and CONV
¡
ROAST.
Bakeware type
Metal bakeware with or without a non-stick finish, heat-
¡
proof glass, glass-ceramic, pottery, or other utensils are
suitable for the oven.
Suitable cookie sheets have a small lip on one side.
¡
Heavy sheets or those with more than one side may
affect the baking time.
Pan placement
Allow at least 1'' (2.5 cm) of space between the pans
¡
and the oven walls so heat can circulate around each
pan.
Stagger bakeware so that one is not directly above
¡
another. Allow 1½'' (4 cm) above and below each pan.
High altitude baking
When cooking at high altitudes, recipes and cooking times
will vary. For accurate information, go to
www.csuextstore.com, or write to the Extension Service,
Colorado State University, Fort Collins, Colorado 80521.
There may be a cost for the guides. Specify which high
altitude food preparation guide you prefer: general
information, cakes, cookies, breads, etc.
Condensation
It is normal for a certain amount of moisture to evaporate
from the food during any cooking process. The amount
depends on the moisture content of the food. The moisture
will condense on any surface cooler than the inside of the
oven, such as the control panel.
13.3 General tips for heating modes
How to use BAKE mode
Use the BAKE mode to prepare a variety of food items,
from pastries to casseroles.
Refer to recipe or package directions for oven temperature
and baking time.
Note
Fully preheat the oven before baking items like cakes,
¡
biscuits and breads.
Getting the most out of your appliance en-us
BAKE is the best function to use for baking cakes on
¡
two racks.
Allow at least 2'' (5 cm) of space between bakeware for
¡
proper air circulation.
Dark or dull bakeware absorbs more heat than shiny
¡
bakeware, resulting in dark or over browned foods. It
may be necessary to reduce oven temperature or cook
time to prevent overbrowning of some foods.
Shiny pans are recommended for cakes, cookies, and
¡
muffins.
Do not open oven door often. Opening the door will
¡
reduce the temperature in the oven and may increase
cook time.
For cakes stagger pans so that one is not directly above
¡
the other.
How to use CONV BAKE mode
Use the CONV BAKE mode for bar cookies and breads.
This mode takes advantage of the bottom heat, yielding a
better crust on baked items.
The benefits of convection bake include a slight decrease
in cook time and a higher dough volume, for example
yeast items rise higher with this mode.
Note
Reduce recipe temperature by 25°F.
¡
Place food in shallow, uncovered pans, such as cookie
¡
sheets without sides.
If baking more than one pan on a rack, allow at least 1"
¡
to 1½'' (2.5 to 4 cm) of air space around the pan.
Allow at least 2'' (5 cm) of space between bakeware for
¡
proper air circulation.
For cakes stagger pans so that one is not directly above
¡
the other.
How to use TRUE CONV mode
Use true convection for cooking individual serving-sized
foods such as cookies and biscuits. It is also good for
cooking on multiple racks (2 or 3) at the same time.
The benefits of TRUE CONV include even browning and
time savings as a result of using multiple racks at one
time.
Note
Baking cookies is possible on 6 racks simultaneously. In
¡
this case, the baking time increases slightly.
Reduce recipe temperature by 25°F if auto convection
¡
conversion is not activated.
Place food in low-sided, uncovered pans such as cookie
¡
sheets without sides.
If baking more than one pan on a rack, allow at least 1"
¡
to 1½" (2.5 to 4 cm) of air space around the pan.
Stagger pans so that one is not directly above the other.
¡
How to use PIZZA mode
Note
Follow these recommendations:
There might be a slight decrease in baking time. Check
¡
before minimum package time.
When baking a frozen pizza: For a crispy crust, place
¡
directly on the rack. For a softer crust, use a pizza pan.
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