Thermador Professional Serie Guide D'utilisation Et D'entretien page 27

NOTICE:
Plastic containers or plastic wrap can melt if they come in
direct contact with the drawer or a hot utensil. If it melts
onto the drawer, it may not be removable.
IMPORTANT:
Use ONLY heat-safe dishes in the warming drawer.
¡
The warming drawer will keep hot, cooked foods at
¡
serving temperature. Always start with hot food. DO
NOT use the warming drawer to heat cold food other
than crisping crackers, chips, and dry cereal or warming
dishes or plates.
The warming drawer will automatically shut off after
¡
12 hours.
11.1 Turning the warming drawer on
Triple ovens include a warming drawer that is operated
using the oven operating panel. These appliances will
have a DRAWER touch button instead of the LOCK touch
button.
Requirement: You can also use the warming drawer
when the oven is turned off.
Press DRAWER.
1.
Touch the bottom line and swipe to the left or right to
2.
select the desired intensity.
Available settings:
– High
– Medium
– Low
– Off
Touch ⁠ .
3.
The warming drawer starts heating. If you do not touch
a
the warming drawer starts heating automatically after
some time.
The warming drawer icon is displayed on the top left
a
corner of the display as long as the warming drawer is
running.
11.2 Turning the warming drawer off
Requirement: You can also use the warming drawer
when the oven is turned off.
Press DRAWER.
1.
Touch the bottom line, swipe to the left or right and
2.
select "Off".
Touch ⁠ .
3.
11.3 Getting the most out of your warming
drawer
Keeping food warm
You can leave food in the cookware it was prepared in.
▶
You can also transfer food to a heat-safe serving dish
before placing it in the warming drawer. Aluminum foil
may be used to cover food.
Warming plates and bowls
Place plates and bowls in the warming drawer.
1.
Set the heat level to HIGH.
2.
Allow the cookware to heat up slowly as the warming
3.
drawer preheats.
Note: DO NOT place cold plates in an already heated
warming drawer. Placing a cold dish into a hot
environment can cause the glass to expand rapidly,
which may cause the cookware to break.
Use pot holders to remove hot plates after heating.
4.
Crisping stale items
Use pot holders to remove hot plates after heating.
1.
Set the heat level to LOW.
2.
Preheat for 5 minutes, then place the dish in the
3.
warming drawer.
Check crispness after 45 minutes. Continue crisping if
4.
needed.
11.4 Warming drawer recommendations
Food/cookware
Bacon
1
Beef
1
Medium rare
Beef
1
Medium - well done
Bread, quick ,
1 2
Hard rolls, soft rolls, coffee cakes, biscuits,
toast
Casseroles ,
1 2
Cereal, cooked ,
1 2
Crisping stale items
1
Dough (to proof)
2
Eggs ,
1 2
Fried foods
1
Gravy, cream sauces ,
1 2
Ham, lamb, pork ,
1 2
Preheat cookware
1
Cover food
2
Warming drawer operation en-us
Level
high
low
medium
medium
medium
medium
medium
low
high
high
medium
medium
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