Thermador Professional Serie Guide D'utilisation Et D'entretien page 22

en-us Basic Operation
Place the skewer rack into the oven and insert the drive
7.
shaft into the opening on the back oven wall.
If necessary, turn the rotisserie skewer slightly so that
the drive shaft fits properly into the opening.
Insert the rack on position 1 and use the broiler pan to
8.
catch drippings.
Trussing poultry for the rotisserie
Slip one of the forks onto the skewer with the tines
1.
pointing to the tip of the skewer. Loosely tighten the
screw to keep it from slipping.
Insert the skewer through the poultry securing the
2.
poultry with the fork.
Cut 24" (61 cm) of kitchen string and lay it under the
3.
poultry, breast side up, with equal lengths of string on
each side.
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Wrap each end of the string around each of the wings.
4.
Catch each wing tip as you bring the string tightly
together at the top and knot it. Do not cut off the extra
string.
Cut another 24" (61 cm) of string and lay it under the
5.
back. Wrap it around the tail and then around the
skewer. Cinch tightly.
Pull the legs forward, cross them on top of the skewer.
6.
Bring the string around and tie a knot.