Thermador Professional Serie Guide D'utilisation Et D'entretien page 14

en-us Software update
Symbol Function/Mode
Convection Broil
Max Convection Broil
Speed Convection
Pizza
Slow Roast
Rotisserie
Dehydrate
Proof
Warm
Sabbath
Easy Clean
Self Clean
Remote Start
5 Software update
Sof t w a r e upda t e
If the appliance is connected to Home Connect®, some
Sof t w a r e upda t e
functions may be available with a software update.
More information on the availability of additional functions
can be found on the website www.thermador.com/us/
home-connect.
14
Temperature range How it works and what it is used for
°F (°C)
450 - 525 Combines intense heat from upper element with fan
(230 - 275) circulation.
Use for roasting poultry, whole fish and larger pieces of
meat.
450 - 550 Use for thick tender cuts of meat, poultry and fish.
(230 - 290)
150 - 525 Use for frozen convenience foods.
(65 - 275) Preheating is not required.
150 - 525 For preparing fresh or frozen pizza.
(65 - 275)
150 - 250 Use for gentle slow cooking of seared, tender pieces of
(65 - 120) meat in ovenware without a lid.
175 - 550 Use for roasting poultry and large pieces of meat. The food
(80 - 290) is slowly turned on a skewer.
100 - 160 Use for drying herbs, fruits and vegetables.
(40 - 70)
100 Maintains the warm, non-drafty environment needed for
(38) proofing yeast leavened product.
Use for yeast doughs and sourdough.
150 - 225 Use for keeping cooked food warm.
(65 - 110)
100 - 450 The Sabbath mode enables those of particular faiths to use
(40 - 230) their ovens on the Sabbath.
n/a Alternative cleaning method using steam to loosen food
soils for easier cleaning.
n/a This cleaning program uses high temperatures to burn off
food soil.
n/a Allows you to start, pause, and abort oven programs
remotely via the Home Connect® app on a mobile device.