Thermador Professional Serie Guide D'utilisation Et D'entretien page 21

Always use the handle of the probe for inserting and
removing.
Note: The handle of the probe becomes hot during
cooking. Always use oven mitts when touching the
probe handle.
Insert the plug of the probe into the socket at the side of
2.
the oven cavity.
Push the probe in all the way and pull back until it
catches in the socket.
Setting the meat probe
WARNING
The oven interior and the meat probe become very hot.
Use oven mitts to plug and unplug the meat probe.
▶
Insert the meat probe into the food.
1.
→ "Inserting the meat probe", Page 20
Insert the plug of the probe into the socket at the side of
2.
the oven cavity.
lights up on the display.
a
Close the appliance door.
3.
Set the desired heating mode and temperature.
4.
Touch ⁠ .
5.
Touch and swipe to the left or right to select the
6.
required core temperature.
The set oven cavity temperature must be at least 50°F
(10°C) higher than the meat probe temperature.
After a few seconds the mode starts automatically.
7.
The current and the target temperature of the probe are
a
displayed.
When the set probe temperature is reached, the heating
a
mode turns off.
Unplug the meat probe from the socket.
8.
8.12 Rotisserie
The rotisserie uses heat radiated from the broil element.
The food is slowly turned on a skewer in the center of the
oven. This mode helps seal in flavor and juices while
allowing the meat to be cooked without the addition of fats
or liquids.
The rotisserie mode is best suited for cooking large pieces
of meat, such as a whole chicken, turkey or a large roast.
General notes:
The maximum weight allowed for the rotisserie is 12 lb
¡
(6 kg).
Use a meat thermometer to check the internal
¡
temperature of the meat.
The allowed temperature range is 175 - 550°F (80 -
¡
290°C).
Assembling the rotisserie
Insert the rotisserie rack half way into the oven on rack
1.
position 5.
Slide the left fork into the skewer and tighten the screw.
2.
Slide meat or poultry for roasting onto the skewer.
3.
Slide the right fork onto the skewer and tighten the
4.
screw.
Check the balance of the food on the skewer by rolling
5.
the skewer in the palms of your hands. Food that is not
evenly balanced on the skewer will not cook evenly.
Place the rotisserie skewer onto the rack.
6.
Basic Operation en-us
21