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2.
Place the ingredients inside the ceramic cooking pot. Never
put food or liquid inside the slow cooker, always use the
ceramic cooking pot.
Note:
it is suggested to fill 2/3 of the pot, do not overfill it.
3.
Place the glass lid on the ceramic pot to close it.
4.
Connect the product to a power supply and set desired power
level. The power indicator will light up and the cooker will
start operating.
Note: the slow cooker works by building up heat and maintaining
an even temperature. Do not remove the glass lid until, at least,
half way the cooking process in order to obtain best results.
The glass lid allows monitoring the cooking process without
interrupting it.
5.
Allow the cooked food to sit in the device at the LOW
setting to keep it warm until it is served.
6.
When cooking is finished, turn the device off.
7.
Unplug the device from the power supply.
8.
Using gloves, remove the glass lid. Make sure the steam
inside the product is not directed to any body part to
avoid burns.
9.
Carefully lift the ceramic cooking pot out of the cooker
body. Place the ceramic cooking pot on a heat-resistant
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