Weber SMOKEY MOUNTAIN COOKER Montage page 8

SMOKING INSTRUCTIONS
A) Place the center section (1) on the bottom section (2). Place the water pan (3) in
position on the lower brackets in the center section.
B) Using an appropriate container, fill the water pan to capacity. Position the lower
cooking grate directly above the water pan.
WARNING: Do not spill any water into the hot coals. This can
cause steam and ash to rise and could cause serious bodily
injury or death.
C) If you are cooking on both the upper and lower cooking grates, place food to be
smoked on the lower grate first. Position the upper grate on the top brackets and
place food to be smoked on the upper grate.
(See Cooking Tips & Smoking Guide for more information)
D) Pick up the lid by the handle, place it on top of the center section and open the vent
on the lid .
E) The vents are used to regulate heat within the smoker. Opening vents increases
temperature and closing vents decreases temperatures.
Temperature of 250 °F (121 °C) is ideal for most meats. Check the temperature every 15
minutes and open or close the bottom vents as needed until you achieve and maintain
your target temperature. External temperatures and location will affect how your smoker
performs. Adjust your cooking times accordingly.
WARNING: Always use protective mitts or gloves to protect
hands and forearms. Failure to follow this warning may
result in serious bodily injury or death.
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GETTING STARTED
MORE HEAT
3
1
2
LESS HEAT EXTINGUISH