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council office, local refuse disposal service or the retailer from whom
you purchased the appliance.
•
Before carrying out any installation or adjustment process, be
sure to have read and thoroughly understood the warnings in this
manual.
•
The company cannot be held liable for any damage to people or
property resulting from failure to respect the instructions concern-
ing safety, installation and maintenance contained in this manual.
•
The power cord of this appliance must never be replaced by the user.
In the event of damage, switch off the appliance and only contact
professionally qualified technicians for its replacement.
•
Should you decide to no longer use this type of appliance, we rec-
ommend that you make it inoperative: unplug the appliance from
the mains socket and cut off the power cord.
•
All defects and/or anomalous machine behaviour should be report-
ed immediately to authorized installation and/or maintenance per-
sonnel.
•
Before connecting the machine, check that electrical power supply
corresponds to the specifications on the data plate.
•
Should the machine plug not be compatible with your socket, have
the plug replaced with a suitable type by a qualified technician, who
should also check that the section of the wires supplying the power
outlet is suitable for the machine power requirements.
•
Avoid use of multiple-plug adapters and extension cords.
•
The ground wire must be connected; the electrical system must
meet the standards set by local safety laws and regulations.
•
The machine must be installed only by authorized, qualified person-
nel.
•
Check that the machine components have suffered no damage dur-
ing shipping; in the case defects or anomalies are found, interrupt
installation and request replacement.
•
Never obstruct the fan grids.
•
Never insert objects into the fan grids.
ATTENTION
Do not touch the heating element or the upper grinder holder
during machine functioning, as they might reach high tem-
peratures.
APPLICATIONS AND USE
•
The machine is designed for commercial and professional use, by
specialised personnel, in places such as restaurant kitchens, can-
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