Care And Cleaning - ZANKER KOB25602XK Notice D'utilisation

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Food
Pieces
Vegetable
-
gratin
Scallops
-
Mackerel
2 - 4
Fish slices
4 - 6

Care and cleaning

Warning! Refer to Safety chapters.
Notes on cleaning
Clean the front of the appliance with a soft cloth with
warm water and a cleaning agent.
To clean metal surfaces, use a dedicated cleaning
agent.
Clean the appliance interior after each use. Fat
accumulation or other food remains may result in a
fire.
Clean stubborn dirt with a special oven cleaner.
Clean all accessories after each use and let them
dry. Use a soft cloth with warm water and a cleaning
agent.
If you have nonstick accessories, do not clean them
using aggressive agents, sharp-edged objects or a
dishwasher. It can cause damage to the nonstick
coating.
Stainless steel or aluminium appliances
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
Cleaning the door gasket
Regularly do a check of the door gasket. The door
gasket is around the frame of the oven cavity. Do
not use the appliance if the door gasket is damaged.
Contact an Authorised Service Centre.
To clean the door gasket, refer to the general
information about cleaning.
14
Quantity
(g)
-
-
-
800
Tempera-
ture (°C)
1st side
200
20 - 25
200
15 - 20
200
15 - 20
200
12 - 15
Removing the shelf supports
To clean the oven, remove the shelf supports.
1
1
Pull the front of the shelf
support away from the
side wall.
Install the shelf supports in the opposite sequence.
Cleaning the oven door
The oven door has two glass panels. You can remove
the oven door and the internal glass panel to clean it.
The oven door can close if you try to
remove the internal glass panel before
you remove the oven door.
Caution! Do not use the appliance
without the internal glass panel.
Time (min)
2nd side
-
-
10 - 15
8 - 10
2
1
2
Pull the rear end of the
shelf support away from
the side wall and remove
it.
Shelf posi-
tion
3
3
3
3
2

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