Care And Cleaning - ZANKER KOB10301XB Notice D'utilisation

TYPE OF DISH
Pork
Veal
English roast beef rare
English roast beef me-
dium
English roast beef well
done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
FISH
TYPE OF DISH
Trout/Sea bream
Tuna fish/Salmon

Care and cleaning

Warning! Refer to the Safety chapters.
• Clean the front of the appliance with a soft cloth with
warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can
remove dirt more easily and it does not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories (with a soft cloth with
warm water and cleaning agent) after each use and
let them dry.
Conventional cooking
Temp [°C]
Level
2 180
2 190
2 210
2 210
2 210
2 180
2 180
2 190
2 200
1 180
2 175
1 175
2 190
2 190
2 190
Conventional cooking
Temp [°C]
Level
2 190
2 190
Cooking time
[min]
90-120 On wire shelf and deep roasting pan
90-120 On wire shelf and deep roasting pan
44-50 On wire shelf and deep roasting pan
51-55 On wire shelf and deep roasting pan
55-60 On wire shelf and deep roasting pan
120-150
100-120 2 pieces on deep roasting pan
110-130
70-85
210-240
120-150
150-200
60-80
150-200
90-120
Cooking time
[min]
40-55
35-60
• If you have nonstick accessories, do not clean them
using an aggressive agents, sharp edged objects or
dishwasher. It can destroy nonstick coating!
Stainless steel or aluminium appliances:
Clean the oven door with a wet sponge only. Dry
it with a soft cloth.
Do not use steel wool, acids or abrasive materials as
they can damage the oven surface. Clean the oven
control panel with the same precautions
Notes
On deep roasting pan
Leg
Whole on deep roasting pan
Whole on deep roasting pan
Whole on deep roasting pan
Whole on deep roasting pan
Cut in pieces
Cut in pieces
Whole on deep roasting pan
Notes
3-4 fishes
4-6 fillets
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