ZANKER KOB10301XB Notice D'utilisation page 20

TYPE OF DISH
Biscuits
Meringues
Buns
Choux
Plate tarts
Victoria sandwich
1) Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF DISH
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
TYPE OF DISH
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
Yorkshire pudding
1) Preheat for 10 minutes.
MEAT
TYPE OF DISH
Beef
20
Conventional cooking
Temp [°C]
Level
3 150
3 100
3 190
3 190
3 180
1 or 2 180
Conventional cooking
Temp [°C]
Level
1 190
1 190
2 190
1 190
3 200
Conventional cooking
Temp [°C]
Level
2 180
2 200
1 190
2 200
2 200
2 220
Conventional cooking
Temp [°C]
Level
2 200
Cooking time
[min]
20-30
90-120
15-20
25-35
45-70
40-55 Left + right in cake mould 20 cm
Cooking time
[min]
60-70
1-2 pieces, 500 gr one piece
30-45
25-40
20-30
10-20
Cooking time
[min]
40-50
45-60
40-50
25-40
25-40
20-30
Cooking time
[min]
50-70 On wire shelf and deep roasting pan
Notes
1)
On flat baking tray
On flat baking tray
1)
On flat baking tray
1)
On flat baking tray
In cake mould 20 cm
Notes
In bread tin
6-8 rolls on flat baking tray
On deep roasting pan
1)
On flat baking tray
Notes
In mould
In mould
In mould
In mould
In mould
1)
6 pudding mould
Notes
1)
1)
1)