Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Grilling
Preheat the empty oven for 10 minutes, before
cooking.
TYPE OF DISH
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish Fillet
Toasted sandwiches
Toast
Thermal grilling
Warning! Use this function with a maximum
temperature of 200°C.
TYPE OF DISH
Rolled joints (turkey)
Chicken (cut in two)
Chicken drumsticks
Quail
Vegetable gratin
pieces. Scallops
Mackerel
Fish slices
Care and cleaning
Warning! Refer to the Safety chapters.
Quantity
Pieces
g
4
800
4
600
8
/
4
600
2
1000
4
/
4
400
6
600
4
400
4 - 6
/
4 - 6
/
Quantity
Pieces
g
1
1000
2
1000
6
-
4
500
-
-
-
-
2 - 4
-
4 - 6
800
Grilling
Temp. (°C)
level
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
Grilling
Temp. (°C)
level
3
200
3
200
3
200
3
200
3
200
3
200
3
200
3
200
• Clean the front of the appliance with a soft cloth with
warm water and cleaning agent.
Cooking time in minutes
1st side
2nd side
12 - 15
12 - 14
10 - 12
6 - 8
12 - 15
10 - 12
12 - 16
12 - 14
30 - 35
25 - 30
10 - 15
10 - 12
12 - 15
12 - 14
20 - 30
12 - 14
10 - 12
5 - 7
/
2 - 4
2 - 3
Cooking time in minutes
1st side
2nd side
30 - 40
20 - 30
25 - 30
20 - 30
15 - 20
15 - 18
25 - 30
20 - 25
20 - 25
-
15 - 20
-
15 - 20
10 - 15
12 - 15
8 - 10
25
Publicité
Chapitres
Table des Matières
