Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Food
Tempera-
ture (°C)
English
210
roast beef
rare
English
210
roast beef
medium
English
210
roast beef
well done
Shoulder of
180
pork
Shin of pork
180
Lamb
190
Chicken
200
Turkey
180
Duck
175
Goose
175
Rabbit
190
Hare
190
Pheasant
190
Fish
Food
Tempera-
ture (°C)
Trout / Sea
190
bream
Tuna fish /
190
Salmon
12
Top / Bottom Heat
Shelf posi-
tion
2
2
2
2
2
2
2
1
2
1
2
2
2
Top / Bottom Heat
Shelf posi-
tion
2
2
Fan Cooking
Tempera-
Shelf posi-
ture (°C)
tion
200
2
200
2
200
2
170
2
160
2
190
2
200
2
160
1
160
2
160
1
175
2
175
2
175
2
Fan Cooking
Tempera-
Shelf posi-
ture (°C)
tion
175
2 (1 and 3)
175
2 (1 and 3)
Time (min)
Comments
44 - 50
On a wire
shelf and a
deep pan
51 - 55
On a wire
shelf and a
deep pan
55 - 60
On a wire
shelf and a
deep pan
120 - 150
On a deep
pan
100 - 120
2 pieces on
a deep pan
110 - 130
Leg
70 - 85
Whole
210 - 240
Whole
120 - 150
Whole
150 - 200
Whole
60 - 80
Cut in
pieces
150 - 200
Cut in
pieces
90 - 120
Whole
Time (min)
Comments
40 - 55
3 - 4 fishes
35 - 60
4 - 6 fillets
Publicité
Table des Matières
