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Les langues disponibles
Les langues disponibles
J. Results
At the end of these different measures, the software will create
the average curve.
1. Test information
2. Custom settings
3. Aborting test
4. Exporting test
5. Printing test
6. Saving test
7. Results
8. Choosing tests to display
9. Test counter
Reminder
The AlveoPC measures the rheological characteristics of the dough:
• P: Dough tenacity (ability to resist distortion)
• L: Dough extensibility (maximum air volume that the bubble can contain)
• P/L: Curve configuration report
• I.e.: Elasticity ratio, the = P200/P (P200: pressure at 4 cm from the beginning of the
curve)
• W: Baking strength of dough (surface under curve)
K. Printing a test
1.
Select a test from the list.
2.
Click the [Print test] icon, the following window is displayed:
3.
Check [Print customized parameters] to display custom settings
when printing.
4.
Click [Print].
5.
When preview is displayed (PDF file), click [Print].
SWITCHING OFF THE MACHINE
1.
Stop the app.
2.
Click "Start/Stop" in the operating system to switch off the computer.
3.
Stop the kneader and Alveograph using the ON/OFF buttons located on the back.
1
3
H
(mm)
100
75
l.e.
50
P
25
W
0
0
25
50
75
100
125
150
L
(mm)
L
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