Bartscher VAK 100 300741 Mode D'emploi page 44

Storage time for products in the vacuum package and without it:
Foodstuffs kept in coolers (5+/-2° C)
Red meat
White meat
Whole fish
Venison
Cured meat products
Sliced cured meat products
Soft cheese
Hard and semi-hard cheese
Vegetables
Fruits
Prepared foodstuffs, later kept in coolers (5+/-2° C )
Soups and purees
Flour products and risotto
Meat from brew and roast
Stuffed cakes (with cream and fruits)
Oil for deep fryers
Deep-frozen foodstuffs (-18 +/-2° C)
Meat
Fish
Vegetables
Foodstuffs kept in room temperature
Bread
Packed biscuits
Flour products
Rice
Flour
Dried fruits
Ground coffee
Powdered tea
Lyophilized products
Milk powder
- 40 -
Storage time
without vacuum
3 - 4 days
2 - 3 days
1 - 3 days
2 - 3 days
7 - 15 days
4 - 6 days
5 - 7 days
15 - 20 days
1 - 3 days
5 - 7 days
2 - 3 days
2 - 3 days
3 - 5 days
2 - 3 days
10 - 15 days
4 - 6 months
3 - 4 months
8 - 10 months
1 - 2 days
4 - 6 months
5 - 6 months
5 - 6 months
4 - 5 months
3 - 4 months
2 - 3 months
5 - 6 months
1 - 2 months
1 - 2 months
Storage time with
vacuum
8 - 9 days
6 - 9 days
4 - 5 days
5 - 7 days
25 - 40 days
20 - 25 days
14 - 20 days
25 - 60 days
7 - 10 days
14 - 20 days
8 - 10 days
6 - 8 days
10 - 15 days
6 - 8 days
25 - 40 days
15 - 20 months
10 - 12 months
18 - 24 months
6 - 8 days
12 months
12 months
12 months
12 months
12 months
12 months
12 months
12 months
12 months