Bartscher VAK 100 300741 Mode D'emploi page 38

(6) Cutting system – for cutting off the bags from the film.
(7) Vacuum chamber – place of positioning of bags and evacuation of air.
(8) Sealing chamber – heating element for sealing of the vacuum bags.
(9) Pressing seal – presses the vacuum bag to the sealing strip.
(10) Seals – assure tightness of the vacuum chamber and allow for evacuation of air
from the vacuum bags.
CAUTION!
Always store the vacuum packing machine with opened cover after packing;
never lock the closed cover, as it will deform the seals and prevent correct
operation of the vacuum packing machine.
(11) Supply cable and cable chamber.
(12) Anti-slippery feet – prevent slipping of the vacuum packing machine during
operation.
Functions of the operation buttons
1.1 Slow
1.2 Normal
1.3 Dry
1.4 Humid
1.5 Vacuum & Seal / Cancel
1.6 Canister
1.7 Marinating
1.8 Manual Seal
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low speed of air suction by the pump.
high speed of air suction by the pump.
sealing of packages with dry food products
sealing of packages with humid food products
Button (BLUE LIGHT) for the automatic start of the packing cycle in
the plastic bags with successive sealing. That button has also Cancel
function allowing for cancelling the ongoing packing process.
Button for the automatic start of the packing cycle in the vacuum
containers.
Button of quick marinating cycle, for use with the containers for
marinating only.
Button (RED LIGHT) for the manual start of sealing of the vacuum bags.