Gozney ROCCBOX RBX1-2016 Mode D'emploi page 63

GEOFF BREAD
INGREDIENTS
Fresh Dough
Salami
Mozzarella
Fresh Rocket / Salad
Pea Shoots
Whatever you want!
RECIPE
First things first, make some Geoff
Bread! Stretch your dough into a
long bread shape and cook in the
Roccbox at a temperature between
200 & 350 degrees (its not an exact
science), be careful of the shape of
the dough & make sure it doesn't rise
too much!
After your bread is baked, cut it
up and make your sandwiches, we
recommend a combination of salami,
mozzarella, fresh rocket and pea
shoots.
Finally, put it back in the Roccbox at
a low heat until everything inside is
nice & gooey. Yum!
63
ROCCBOX 2018