Gozney ROCCBOX RBX1-2016 Mode D'emploi page 60

THE HOT ONE
INGREDIENTS
Fresh Dough (200g)
Passata Base
Mozzarella
Chorizo
Chilli
Artichoke
Pea Shoots
Chilli flakes
RECIPE
As we said earlier with 'The Classic'
get your dough making down and
then stretch out a nice pizza base
with a small lip to help keep the
toppings in place. Coat the base
with a thin layer of passata or your
favourite homemade pizza sauce
recipe.
Add mozzarella to your liking as well
as any other cheese you may want,
a bit of medium cheddar sprinkled
over couldn't hurt!
Remove any skin from your chorizo
(it's always worth spending out on
high-quality here, you'll taste the
difference) and chop up into small
yet slightly chunky slithers. Simply
sprinkle them evenly over the pizza
base baring in mind the more you
add, the meatier & saltier your pizza
will become!
Next apply your chillies! We would
recommend chopping them into thin
slices and evenly placing them to
ensure a consistent warmth across
your pizza, however if that's not
for you, why not keep them slightly
thicker and dot them around so you
know when to expect the hit!
Nearly there now, chop your artichoke
into healthy chunks and add to the
pizza with your chopped up pea
shoots. Finally! Add your chilly flakes
evenly just to make sure you have
that warmth consistent throughout.
Pop it into the Roccbox and cook for
between 1 and 3 minutes.
60
ROCCBOX 2018