Gozney ROCCBOX RBX1-2016 Mode D'emploi page 62

THE FISH DISH
INGREDIENTS
Haddock
Asparagus
Sun Dried Tomatoes
Parmesan
Sea Salt
Garlic
Lemon Juice
Extra Virgin Olive Oil
RECIPE
Surprisingly simple, get an oven dish
that's suitable for use in the Roccbox
and trim your fish appropriately.
Chop up your asparagus
tomatoes, crush your garlic chuck
it in the dish with the fish. Splash a
healthy amount of olive oil over the
top of it all and then season with the
sea salt & lemon juice. Finally add
your parmesan and pop it in your
oven. We reckon it needs to be hot
so around 350 degrees should do
nicely for around 4 minutes, or until
your happy the top is crisping up.
Goes without saying but be careful
taking it out! That dish will be very
hot!
and
ROCCBOX 2018
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