Gozney ROCCBOX RBX1-2016 Mode D'emploi page 58

PERFECT DOUGH
INGREDIENTS
1kg Strong white bread flour
1 level tablespoon fine sea salt
2 x 7g sachets of active dried yeast
1 tablespoon muscovado sugar
4 tablespoons extra virgin olive oil
650ml lukewarm water
RECIPE
The perfect pizza dough recipe (we
think so). This dough recipe ensures
light, crispy pizza bases, making the
most of your authentic wood fired
pizza oven.
Add two tablespoons of
oil to your mixer (ideally, with a
doughhook). Sieve the flour and salt
into the food mixer too. In a jug, add
your lukewarm water and mix in your
sugar, when the sugar has dissolved
sprinkle the yeast over, and leave it
to rest for five to ten minutes, the
mix should become frothy.
Turn the mixer on and start adding
the liquid yeast mix to the flour, the
dough hook should ideally knead the
dough for six to seven minutes on a
slow to medium setting.
Coat a large bowl with a splash of
olive oil and add the dough ball to it.
Cover the bowl with cling film for
about an hour until the dough has
risen and doubled in size. Now
remove the dough from the oiled
olive bowl and knead it around to push
the air out with your hands, this is
called knocking back the dough.
Your dough is now ready, simply roll
out on a flour dusted clean surface
and create your own fantastic home
made stone bake pizza!
ROCCBOX 2018
58