Gozney ROCCBOX RBX1-2016 Mode D'emploi page 24

LETS COOK!
(FOR REAL THIS TIME)
STEP 1 Using your kiln dried, non treated
wood, chop into chunky kindling
lengths of around 5 inches (12.5cm)
and up to an inch thick (2.5cm).
Using a natural fire lighter, place in
the centre of the Roccbox Wood
Burner Hopper and light it. After
the fire lighter has lit fully, push it
down the Hopper shoot and into
the Wood Burning Chamber.
STEP 2 Introduce two or three pieces of
kindling and leave to burn for a few
minutes. Once the first two or three
pieces are burning fully you should
be able to see a flame at the back
of the Roccbox oven. At this point
you can then add additional pieces,
we recommend 3-4 initially and
begin to bring your Roccbox up to
cooking temperature.
ROCCTIP
For the first firing after purchasing, we highly
recommend firing the oven up slowly over a
30 minute period, keeping the temperatures
low. This is to help properly cure the oven.
FIRING UP WOOD
Warning: This appliance will
become extremely hot. Do
not move and keep away
from children and pets.
24
ROCCBOX 2018