Night Blind - Option - (Only H150 Version) (Fig. 8); Cabinet Loading (Fig. 7); Defrosting And Water Discharge (Fig. 10) - Arneg Sapporo VCA Mode D'emploi

Sapporo
English
The refrigerating system starts up immediately.
After about 60 minutes' operation with the case empty, when the case temperature is regular, load the
foodstuffs, already cooled to their storage temperature.
Standard version
Control of the refrigeration temperature is made using the mechanical thermometer on the intake
sheet metal
(Rif. 5).
Normally the temperature is set in the factory during testing, however the temperature can be
changed, if necessary, using the thermometer/thermostat Carel (Rif. 4) and proceeding as follows:
- press and hold SEL key for a few seconds;
- the setting will start to blink;
- increase/reduce the set-point using the arrow keys
- press SEL again to confirm the setting.
MEAT version
The control and the regulation of the refrigerating temperature are carried out using the
electronic controller CAREL PJ32 (Rif. 6) located on the electric panel.
Normally the electronic controller is set in the factory in the inspection phase; if necessary, it is
possible to vary the temperature as follows:
- Hold down the SET
set value blinks;
- Increase/decrease the value of the SET-POINT using the UP
- Press the SET
A temperature regulation that is too low could threaten regular operation of the case, altering the
normal thermostatic pauses.
Note: All these operation should be performed by specialized technical personnel only.

12. Night blind - option - (only H150 version) (Fig. 8)

To prevent needless dispersion of the cold and ensure the hygiene of the goods during the night, in
the H150 version, optional manual night blinds (Rif. 12) are available.
For the correct operation of the cabinet, the lower end of the night blind should be kept at a distance
of approx. 10 mm from the air intake opening, and should not reach or exceed this limit.

13. Cabinet loading (Fig. 7)

A number of important rules should be followed in loading the cabinet:
- arrange the items in a uniform way so as not to exceed the loading limit line (Rif. 9); exceeding this
line obstructs the correct circulation (Rif. 10) of air that may otherwise cause the temperature of the
goods to rise and ice to form on the evaporator.
- the uniform arrangement of the goods, without empty spaces, assures the best operation of the
cabinet.
- it is best to first sell all the goods that have been in the cabinet for a longer time with respect to the
fresher incoming goods (foodstuff turnover).
Note: The refrigerated cabinet is suited for maintaining the temperature of the product on display
and not for lowering it, so the foodstuffs must be placed in the cabinet only once they have
cooled to their respective preservation temperatures.
Products that have been heated must not therefore be placed in the cabinet.

14. Defrosting and water discharge (Fig. 10)

Depending on the version, the Sapporo line of refrigerating cabinets may be supplied with 2 automatic
defrost systems:
24
key for more than 1 second to display the set value (SET-POINT) until the
set
key again to confirm the value.
set
;
or DOWN keys;
05050688 05 05/08/2015