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3.
Check the operating valve and the safety valve for proper functioning prior to each use.
4.
Handle the pressure cooker with utmost care when cooking; never touch the hot
parts.
5.
Prevent children coming near the pressure cooker while cooking.
6.
Fill the pressure cooker to a maximum of 2/3 vessel capacity; when cooking foods
that tend to swell when cooked such as rice, lentils, pasta, etc., fi ll the pressure
cooker to a maximum of 1/2 vessel capacity. Shake the vessel before opening when
cooking pasta in pressurised environment. Never cook without water.
7.
Do not put meals wrapped in fabric, paper or plastic materials into the pressure
cooker. Never pierce foods that tend to expand in volume (such as meat with skin,
beef tongue, etc.) while the skin is enlarged to avoid scalding.
8.
Do not open the pressure cooker without entirely reducing pressure inside the
vessel. Never apply force when opening the pressure cooker.
9.
Do not put the pressure cooker inside a heated oven and do not use it for frying.
10.
Do not intervene in any system within the pressure cooker beyond the Instructions
for use - contact a professional service for repairs and use nothing other than
original spare parts.
WARNING!
INTENDED FOR HEAT TREATMENT OF FOODS IN A PRESSURISED ENVIRONMENT.
IMPROPER USE OR MAINTENANCE CAN CAUSE INJURY!
Notes:
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