Braun MultiQuick 5 VarioType Mode D'emploi page 19

use the whisk accessory in deep contain-
ers or pans.
Place the whisk in a bowl and only then
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switch the appliance on.
Always ensure the whisk and mixing
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bowl are completely clean and free of fat
before whisking egg whites. Only whip up
to 4 egg whites.
Recipe Example: Whipped Cream
1.8 cups / 400 ml chilled cream (min. 30 %
fat content, 4 - 8 °C / 39 - 46 F)
Start with low speed and increase the
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speed while whipping.
Always use fresh chilled cream to achieve
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greater and more stable volume when
whisking.
Puree Accessory (B)
The puree accessory can be used to mash
cooked vegetables and fruits such as pota-
toes, sweet potatoes, tomatoes, plums and
apples.
Before Use
Do not mash hard or uncooked food, as
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this may damage the unit.
Peel and remove any stones or hard
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parts; cook and drain then mash the fruit/
vegetable.
Assembly and Operation
Fit the gearbox (9a) to the shaft (9b) by
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turning in a clockwise direction until it
locks into place.
Turn the puree accessory upside down
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and fit the paddle (9c) over the central
hub and turn counter- clockwise to lo-
cate. (If the gearbox is not fitted properly,
then the paddle will not secure in place).
Align the assembled puree accessory
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with the motor part and click the two
parts together. Plug in.
Dip the puree accessory into the ingredi-
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ents and switch on the appliance.
Using a gentle up and down motion,
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move the puree accessory through the
ingredients until the desired texture is
achieved.
Release the variable speed button and
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ensure the puree accessory has com-
pletely stopped turning before removing
it from the food.
After use, unplug the appliance. Remove
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the paddle (9c) by turning clockwise.
Press the EasyClick release buttons to
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detach the puree accessory from the mo-
tor part. Separate the gearbox from the
shaft by turning counterclockwise.
Caution
Never use the puree accessory in a
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saucepan over direct heat.
Always remove the saucepan from the
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heat and allow to cool slightly.
Sit the saucepan or bowl on a stable,
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flat surface, and support it with your free
hand.
Do not tap the puree accessory on the
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side of the cooking vessel during or after
use. Use a spatula to scrape excess food
away.
For best results when mashing never fill a
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saucepan or bowl more than half full with
food.
Do not process more than one batch
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without interruption.
Let the appliance cool down for 4 minutes
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before you continue processing.
Recipe Example: Mashed Potatoes
1 kg cooked potatoes
200 ml warm milk
Place the potatoes in a bowl and mash for
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30 seconds with speed 11 - 21.
Add the milk. Resume mashing for anoth-
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er 30 seconds.
Chopper Accessory (C)
The choppers (10/11/12) are perfectly
suited for chopping hard cheese, onions,
herbs, garlic, vegetables, bread, crackers
and nuts.
Use the «hc» chopper (10) for fine results. It
is not suitable for meat.
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