Graef DA2042 Mode D'emploi page 17

Table of content
General safety instructions ............................................................................. 18
Product overview ........................................................................................... 20
Control panel ................................................................................................. 21
Accessories .................................................................................................... 21
Preface .......................................................................................................... 22
Information on these operating instructions ................................................... 22
Warning messages ......................................................................................... 22
Danger caused by electric current .................................................................. 23
Intended use .................................................................................................. 23
Limitation of liability ....................................................................................... 23
Unpacking ..................................................................................................... 24
Disposal of the packaging ....................................................................... 24
Requirements on the installation location ....................................................... 24
Electrical connection ...................................................................................... 24
Prior to first use ............................................................................................. 25
Preparing the dried material ........................................................................... 25
Operation ...................................................................................................... 25
Using silicone mats or baking paper ............................................................... 26
Storing foodstuffs .......................................................................................... 27
Preparing foodstuffs ...................................................................................... 27
Vegetables (50 °C) ......................................................................................... 27
Fruit (55 °C) ................................................................................................... 28
Meat (65 °C - 70 °C) ...................................................................................... 29
Reprocessing .................................................................................................. 29
Cleaning ........................................................................................................ 29
After-sales service .......................................................................................... 30
Disposal of the unit .................................................................................30
Two-year warranty ......................................................................................... 30
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