Preparing And Loading Dishes - FAR LVIF1119A++49M Manuel D'utilisation

ENGLISH
1°dH=1.25 °Clarke=1.78 °fH=0.178mmol/l
The manufactory setting: H3
Contact your local water board for information
on the hardness of your water supply.
Please check the section 3 «Loading The Salt
Into The Softener» of PART I: Generic Version,
If your dishwasher lacks salt.
NOTE:
If your model does not have any water softener,
you may skip this section.
Water Softener
The hardness of the water varies from place to
place. If hard water is used in the dishwasher,
deposits will form on the dishes and utensils.
The appliance is equipped with a special softener
that uses a salt container specifically designed to
eliminate lime and minerals from the water.

Preparing And Loading Dishes

• Consider buying utensils which are identified
as dishwasher-proof.
• For particular items, select a program with the
lowest possible temperature.
• To prevent damage, do not take glass and
cutlery out of the dishwasher immediately
after the program has ended.
For washing the following cutlery/dishes
GB-52
Are not suitable
• Cutlery with wooden, horn china or mother-
of-pearl handles
• Plastic items that are not heat resistant
• Older cutlery with glued parts that are not
temperature resistant
• Bonded cutlery items or dishes
• Pewter or cooper items
• Crystal glass
• Steel items subject to rusting
• Wooden platters
• Items made from synthetic fibres
Are of limited suitability
• Some types of glasses can become dull after a
large number of washes
• Silver and aluminum parts have a tendency to
discolour during washing
• Glazed patterns may fade if machine washed
frequently
Recommendations for loading the dishwasher
Scrape off any large amounts of leftover food.
Soften remnants of burnt food in pans. It is
not necessary to rinse the dishes under running
water.
For best performance of the dishwasher, follow
these loading guidelines.
ENGLISH
GB-53