Meat (63°C - 70°C); Reprocessing - Graef DA 506 Mode D'emploi

Bananas
Figs
Kiwi
Nectarines
Peaches
Pears
Pineapple
Rhubarb
Berries
Watermelon
Tomatoes
Grapes
MEAT (63°C - 70°C)
Dried material
Jerky
IMPORTANT!
Please note that the above-mentioned particulars are indicative only and thus
subject to correction.

REPROCESSING

During drying, water is removed from the foodstuffs. If you want to reprocess your
foodstuffs, soak them in unsalted water for 3 - 7 minutes. Then prepare them as
usual. If you cook them, use the same water which you have utilised for soaking
Peel and cut into slices
Wash, cut into four
pieces, cut-off side
upward
Peel and cut into slices
Wash, cut into halves,
cut-off side upward
Cut into halves, cut-off
side upward
Peel and cut into slices
Peel and cut into
slices
Peel and cut into
stripes
Cut strawberries into
slices, leave other ber-
ries whole
Cut the crust off, cut
into pieces
Wash and cut into
rings
Leave whole
Preparation
Use very lean meat and
remove as much fat as
possible. Cut the meat
into approx. 2 - 3 cm
thick slices
Bendable 7 - 10 hours
Bendable 22 - 30 hours
Crunchy 8 - 15 hours
Bendable 8 - 17 hours
Bendable 8 - 16 hours
Bendable 8 - 16 hours
Bendable 11 - 18 hours
Bendable 6 - 10 hours
Crunchy 7 - 15 hours
Bendable 8 - 10 hours
and sticky
Bendable 5 - 9 hours
Bendable 8 - 38 hours
Result Time
Bendable 3 - 4 hours
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