Graef DA 506 Mode D'emploi page 18

Table of content
General safety instructions ............................................................................. 19
Product description ........................................................................................ 21
Preface .......................................................................................................... 22
Information on these operating instructions ................................................... 22
Warning messages ......................................................................................... 22
Danger caused by electric current .................................................................. 23
Intended use .................................................................................................. 23
Limitation of liability ....................................................................................... 23
Unpacking ..................................................................................................... 23
Disposal of the packaging ....................................................................... 24
Requirements on the installation location ....................................................... 24
Electrical connection ...................................................................................... 24
Prior to first use ............................................................................................. 25
Preparing the dried material ........................................................................... 25
Operation ...................................................................................................... 25
Using silicone mats or baking paper ............................................................... 27
Storing foodstuffs .......................................................................................... 27
Preparing foodstuffs ...................................................................................... 27
Vegetables (52 °C) ......................................................................................... 27
Fruit (57 °C) ................................................................................................... 28
Meat (63°C - 70°C) ........................................................................................ 29
Reprocessing .................................................................................................. 29
Cleaning ........................................................................................................ 30
After-sales service .......................................................................................... 30
Disposal of the unit ................................................................................... 30
Two-year warranty ......................................................................................... 30
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