Fruit (57 °C); Preparation - Graef DA 506 Mode D'emploi

Broccoli
Cabbage
Carrots
Celery
Cucumber
Aubergine
Mushroom
Peppers
Potatoes
Tomatoes
Cherry tomatoes
Zucchini
FRUIT (57 °C)
Dried material
Apples
Apricots
28
Trim and cut through.
Steam 3 - 5 minutes
until soft
Wash, trim and cut
into 3 mm strips
Steam until soft and
cut into slices
Cut the stems into 6
mm
stripes
Wash, trim and cut
into approx. 1 cm
thick slices
Wash, peel and cut
into approx. 0.5 cm to
1.0 cm thick slices
Wash, either cut into
pieces or leave whole
Wash and remove
seeds, cut into stripes
or rings approx. 6 mm
Cut into slices, blanch
for 4 - 6 minutes
Wash and cut into
rings
Cut into halves, cut-
off side upward
Wash, trim and cut
into approx. 6 cm
thick slices

Preparation

Wash and cut into thin
slices
Wash and cut into
halves, cut off side
upward
Crispy 10 - 14 hours
Crispy 8 - 11 hours
Bendable 7 - 11 hours
Crispy 3 - 10 hours
Bendable 4 - 8 hours
Bendable 4 - 8 hours
Bendable 4 - 7 hours
Bendable 4 - 8 hours
Crispy / 7 - 13 hours
bendable
Bendable 5 - 9 hours
Bendable 5 - 9 hours
Crispy 7 - 11 hours
Result Time
Bendable 7 - 15 hours
Bendable 21 - 29 hours