Using The Whisking Disc - SilverCrest SFPM 600 A1 Mode D'emploi

4. Place the mixer assembly 4 on the
adapter 7. Turn the mixer assembly 4
slightly back and forth until it sits on the
bottom.
5. Fill the ingredients into the working con-
tainer 8. Further ingredients can be
added at a later time through the food
chute 2.
6. Figure E: place the lid 3 on the work-
ing container 8. Turn the lid slightly in a
clockwise direction until it audibly clicks
into place.
7. Figure G: place the food pusher 1
into the food chute 2.
8. Connect the mains plug 10 to a wall
socket.
9. Use the dial 11 to select the desired
speed setting.
10. When the process is completed, switch
the dial 11 to 0 and pull out the mains
plug 10.
11. Turn the lid 3 with the food pusher 1
slightly in an anticlockwise direction
and remove it.
12. Turn the working container 8 slightly
anticlockwise and remove it.
13. Pull the axle 9 downwards from the
working container 8.
14. Remove the adapter 7 together with the
mixer assembly 4 upwards and take
the dough out of the working contain-
er 8.
15. Clean all of the accessories that have
been used immediately if possible.
10. Using the whisking
disc
Application area:
The whisking disc 17 is suitable for beating
whipped cream or whipped egg whites and
emulsifying (e.g. mayonnaise).
Processing table:
Ingredi-
Quantity
ents
Whipped min. 100 ml to
cream max. 300 ml
min. 2 egg
whites, but
Egg white
max. 3 egg
whites
WARNING! Risk of material dam-
age!
Do not operate the device continuously
with the whisking disc 17 in place for
more than 5 minutes. After this, the de-
vice must remain switched off until it has
cooled down to room temperature.
NOTES:
• Whip the egg white: the eggs should be
at room temperature. Always make sure
that all accessories are dry and grease-
free and that no egg yolk gets into the
egg white.
• Whipping the cream: always make sure
that the whipped cream and – if possi-
ble – also the accessories are well
cooled. When whipping cream always
keep an eye on it because the right
length of time depends on the cream's
temperature and fat content.
Processing
2
Setting
approx. 1 min.
while keeping
an eye on it
2
Setting
approx.
2 - 5 min.
41
GB