SilverCrest SFPM 600 A1 Mode D'emploi page 30

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  • FRANÇAIS, page 56
Contents
1. Overview ...................................................................................... 29
2. Intended purpose .......................................................................... 30
3. Safety information ......................................................................... 31
4. Items supplied ............................................................................... 34
5. Unpacking and setting up .............................................................. 34
6. Overview of functions .................................................................... 35
7. Basic operation .............................................................................. 36
7.1
Preparing food ................................................................................... 36
7.2
Adding ingredients.............................................................................. 36
7.3
Safety functions .................................................................................. 37
7.4
Power supply...................................................................................... 38
7.5
Switching on and off and adjusting the speed ........................................ 38
8. Using the blade assembly .............................................................. 38
9. Using the mixer assembly .............................................................. 40
10. Using the whisking disc ................................................................. 41
11. Using the grater and cutting disc .................................................... 43
12. Using the blender jug ..................................................................... 44
13. Cleaning and servicing the device .................................................. 46
13.1 Cleaning the base unit......................................................................... 46
13.2 Cleaning in the dishwasher .................................................................. 47
13.3 Rinsing by hand.................................................................................. 47
13.4 Cleaning the blender jug ..................................................................... 47
13.5 Storage ............................................................................................. 47
14. Trouble-shooting ............................................................................ 48
15. Disposal ........................................................................................ 49
16. Ordering accessories ..................................................................... 49
17. Technical specifications .................................................................. 50
18. Warranty of the HOYER Handel GmbH ........................................... 51
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