Hot Air + Bottom Heat Setting; Cooking Guide - Atag OX4411B Mode D'emploi

USING THE OVEN MODE (CONTINUED)

Hot Air + Bottom heat setting

Hot air and the bottom heating element combine to heat food. This is a useful setting for
crisping and browning.
* Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.

Cooking guide

Use temperatures and times in this table as guidelines for baking. We recommend to preheat
the oven with Hot Air + Bottom Heat mode.
Food Item
Homemade Pizza
Chilled Pre-baked
Quiche / Pie
Frozen Self Rising
Pizza
Frozen Pizza
Chilled Pizza
Apple pie
Puff Pastry, apple
fi lling
Note
Preheating is recommended.
Baking tray or oven rack is often used on
Level 1.
* Temperatures Setting: 40 - 250 °C
Shelf Level Temperature (°C)
1 200 - 220
1 180 - 200
1 180 - 200
1 200 - 220
1 180 - 200
1 160 - 180
1 180 - 200
Time (h) Accessory
0:20 - 0:25 Baking tray
0:10 - 0:15 Oven rack
0:15 - 0:20 Baking tray
0:15 - 0:20 Oven rack
0:08 - 0:15 Baking tray
0:70 - 0:80 Oven rack
0:10 - 0:15 Baking tray
EN 21