Test Dishes - Atag OX4411B Mode D'emploi

TEST DISHES

According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven. Insert baking tray with slanted side
towards the door front.
Type of Food
Baking tray
Small Cakes
Baking tray +
Baking tray **
Fatless Springform cake tin
Sponge
on Big grid (Dark
Cake coated, ø 26 cm)
Shortbread Baking tray
Apple Yeast
Baking tray
Tray Cake
Big grid + 2
Apple Pie Springform cake tins *
(Dark coated, ø 20 cm)
* Two springform cake tins are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.
2. Grilling
Preheat the empty oven for 5 minutes using Grill function.
Type of Food
White Bread
Oven rack
Toasts
Beef Oven rack +
Burgers (12 Baking tray (to catch
ea) drippings)
EN 36
Dish & Notes Shelf level
2
2
1 + 4
1
1
2
2
2
1
1
Placed
diagonally
Dish & Notes Shelf level
4
4
Cooking Mode Temp. °C
Top Heat + Bottom 150 - 170
Hot Air 150 - 170
Multi-Level Cook 150 - 160
Top Heat + Bottom 160 - 180
Hot Air 150 - 160
Top Heat + Bottom 150 - 160
Hot Air 150 - 160
Top Heat + Bottom 150 - 160
Hot Air 150 - 160
Hot Air +
170 - 190
Bottom Heat
Cooking Mode Temp. °C
Grill
Grill
Cooking time
min
20 - 30
20 - 25
20 - 30
20 - 30
30 - 35
20 - 30
20 - 30
40 - 50
45 - 55
70 - 90
Cooking time
min
1 st 1 - 2
270
2 nd 1 - 2
1 st 10 - 15
270
2 nd 10 - 15