Atag OX4411B Mode D'emploi page 172

USING THE AUTO MENU MODE (CONTINUED)
No Food Item
A:14 Lasagne
A:15 Potato gratin
A:16 Quiche
A:17 Apple pie
Vegetable
A:18
Gratin
Salmon fi llet/
A:19
steak
A:20 Prawns
Beef steak, thin,
A:21
welldone
Beef steak,
A:22
thick, medium
EN 32
Weight Accessory
0.8-1.1 Oven rack
0.7-1.0 Oven rack
0.7-0.9 Oven rack
1.2-1.4 Oven rack
0.4-0.8 Oven rack
Oven rack +
0.3-0.6
Baking tray
Oven rack +
0.2-0.5
Baking tray
Oven rack +
0.3-0.6
Baking tray
Oven rack +
0.6-0.8
Baking tray
Shelf
Recommendation
level
Prepare fresh lasagne or use ready
prepared product and put into a
2
suitable sized ovenproof dish. Put
dish in the centre of oven.
Put the fresh potato gratin into a glass
2 pyrex dish. Put the dish on the rack.
After cooking stand for 2-3 minutes.
We recommend to preheat the oven
to 190 ˚C with Bottom + convection
1 mode until beep sounds. Use the
metal baking tin. After preheating put
in the centre of oven rack.
Put apple pie into a round metal dish.
1 Put on the oven rack. The weight
ranges include apple and so on.
Prepare vegetable gratin using an
ovenproof round dish. Put dish in the
2
centre of oven. After cooking stand
for 2-3 minutes.
Marinate salmon steaks and put
side by side on grill rack and baking
4 + 1 tray. Turnover, as soon as the oven
beeps. Push start button to continue
process.
Put the raw prawns on the baking tray
4 + 1
evenly.
We recommend to preheat the oven
to 250 ˚C with grill mode for 5 min.
Put beef steaks side by side in the
4 + 1 middle of oven rack and baking
tray. Turn over as soon as the oven
beeps. Push start button to continue
process.
We recommend to preheat the oven
to 250 ˚C with grill mode for 5 min.
Put beef steaks side by side in the
4 + 1 middle of oven rack and baking
tray. Turn over as soon as the oven
beeps. Push start button to continue
process.