Atag OX4411B Mode D'emploi page 175

USING THE AUTO MENU MODE (CONTINUED)
No Food Item
d:02 Frozen poultry
d:03 Frozen fi sh
d:04 Frozen bread
d:05 Frozen fruit
Weight Accessory
0.3-0.6 Oven rack
0.9-1.3 Baking tray
Oven rack
0.3-0.8
Baking tray
0.1-0.3
Baking tray
0.4-0.6
Oven rack
0.2-0.6
Baking tray
Shelf
Recommendation
level
Always shield the edges with
aluminum foil. This program is
2
suitable for whole chicken as well
as for chicken portions. Put poultry
on the oven rack. Insert oven rack
1
in shelf level 2, baking tray in shelf
level 1.
Always shield the tail of a whole fi sh
2
with aluminum foil. This program is
suitable for whole fi shes as well as for
fi sh fi llets. Put the meat on the oven
rack. Insert oven rack in shelf level 2,
1
baking tray in shelf level 1.
Put bread horizontally, lengthways
to the door on the baking tray, shelf
1 level 1. This program is suitable for all
kinds of sliced bread, as well as for
bread rolls and baguette.
2
Distribute fruits evenly into multi pan,
shelf level 1. This program is suitable
for all kinds of sliced fruits or berries.
1
EN 35