Atag OX4411B Mode D'emploi page 174

USING THE AUTO MENU MODE (CONTINUED)
No Food Item
A:29 Chicken pieces
A:30 Duck breasts
A:31 Turkey legs
A:32 Whole chicken
A:33 Baked Potato
A:34 Potato Wedges
Roasted
A:35
Vegetable
Defrosting
d:01 Frozen Meat
EN 34
Weight Accessory
0.5-0.7
Oven rack +
Baking tray
1.0-1.2
Oven rack +
0.3-0.5
Baking tray
Oven rack +
0.8-0.9
Baking tray
1.0-1.1
Oven rack +
Baking tray
1.2-1.3
0.4-0.8 Baking tray
0.4-0.6 Baking tray
0.2-0.5 Baking tray
0.2-0.5 Oven rack
0.8-1.5 Baking tray
Shelf
Recommendation
level
Brush chilled chicken pieces with oil
and spices. Put skin-side down on
4 + 1 oven rack and baking tray. Turnover,
as soon as the oven beeps. Push
start button to continue process.
Prepare duck breast, put on the Wire
4 + 1
tray insert with the fat-side up.
Put turkey legs, brushed with oil and
spices on the oven rack and baking
2 + 1 tray. Turnover, as soon as the beep
sounds. Press start to continue
cooking process.
Brush chilled chicken with oil and
spices and put breast side-down
on the grill rack and baking tray.
2 + 1 Turnover, as soon as the oven beeps
and push start button to continue
process. After cooking let stand for
5 minutes.
Use middle sized potatoes. Rinse
and clean potatoes. Brush skin with
2 a mixture of olive oil, salt pepper and
herbs. Put potatoes side by side on
baking tray.
Rinse and clean potatoes. Cut them
into wedge or cut small potatoes into
2 halves. Brush with olive and spice.
Put them on the baking tray evenly
and start to cook.
Put vegetables, such as sliced
courgette, pieces of pepper, sliced
aubergine, mushrooms and cherry
4
tomatoes into baking tray. Brush
with a mixture of olive oil, herbs and
spices.
Always shield the edges with
aluminum foil. This program is
2
suitable for beef, lamb, pork, steak,
chops, and minced meat. Put the
meat on the oven rack. Insert oven
1
rack in shelf level 2, baking tray in
shelf level 1.