Atag OX4411B Mode D'emploi page 148

SAFETY (CONTINUED)
Children
Safe use of oven / Steam oven
EN 8
If, for cleaning, the controls have to be set to a position higher
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than for normal cooking purposes (pyrolytic), the surfaces may get
hotter than usual and children should be kept away.
WARNING: Ensure that the appliance is switched off before
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replacing the lamp to avoid the possibility of electric shock.
WARNING: If the (glass) control panel is cracked, switch off the
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appliance to avoid the possibility of electric shock.
WARNING: Unattended cooking with fat or oil can be dangerous
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and may result in fi re.
NEVER try to extinguish a fi re with water, but switch off the
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appliance and keep the door closed.
WARNING: Danger of fi re: do not store items in the oven.
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Do not allow children to play with the appliance. Do not allow
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children to clean or maintain the appliance unless supervised.
Do not store anything of interest to children in cabinets above or
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behind the appliance.
Keep children at a safe distance from the oven during baking or
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roasting. The oven becomes hot during use. Do not touch the
elements and the interior until the oven has cooled completely.
The outside of the oven may become hot if it is used for a long
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period of time at high temperatures. If the oven is used at the
maximum temperature for a long time (when grilling, for example),
the glass panel in the oven door may become hot.
Please be careful if children are around.
The oven is fully insulated. Despite this, there is always some
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transfer of heat, as a result of which the outside of the oven heats
up. This heating up falls well within the norm.
The oven has a fan that cools the oven casing. The fan may run for
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some time after the oven is switched off .
Make sure the appliance is turned off before replacing the bulb to
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avoid risk of electric shock.
Do not place accessories on the open oven door.
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Close the oven door during cooking.
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Open the oven door carefully; hot steam will escape.
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Do not store fl ammable materials in the oven.
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Frozen products such as pizzas should be cooked on the grid
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shelf. If the baking tray is used, it may become deformed due to
the large diff erences in temperature.
Never cover the bottom of the oven with aluminium foil. The foil
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blocks heat fl ow, which may result in inferior cooking results.
This can also damage the enamel of the bottom of the oven.
Smaller quantities require a shorter cooking time. When the
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cooking times given in recipes are used, you might burn them.
Never pour cold water on the hot oven fl oor. This can damage the
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enamel.
Fruit juices can result in stains on the oven fl oor that are diffi cult to
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remove. When cooking moist pastries (such as apple pie), use a
baking tin/griddle/roasting tin as a drip tray.